The Egg Separator is considered one of the world’s grossest cooking tools, but on the other hand it works like a charm and can easily separate the 2 different egg contents:
While the yolk is blocked by the nose, the albumen tastefully drips through the nostrils and into your bowl.
To use it just crack an egg into the separator, tilt it forward and be amazed with the grossest show ever. It gets the job done as you can see after the jump:
Price: $13
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El separador de huevo. « Guintel, con chip incorporado.
Mar 28, 2007 at 4:00 pm
[...] VÃa Uber-Review [...]
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