Must… Resist… Cupcakewurst [Food]


The sausage that you see in the bun above is no regular sausage… it’s a sausage casing filled with cupcake mix. The “bun” isn’t a bun either… it’s a homemade “Long John” donut. At risk of appearing repetitive, I should also point out that the “ketchup” isn’t really ketchup – it’s raspberry sauce. This awesome creation was the work of Stef of The Cupcake Project.

For anyone wishing to try this at home, Stef advises that you fill the sausage casings only halfway up to prevent them from bursting and to bake at 325F.

[Source]

 

About the author: C. S. Magor

 

C.S. Magor is the editor-in-chief and reporter at large for Uberreview and We Interrupt. He currently resides in a sleepy basin town in the Japanese countryside - where both his bank balance and the lack of space in his home are testament to his addiction to all things shiny.

Follow @csmagor on Twitter

Website: http://www.uberreview.com

 

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