The sausage that you see in the bun above is no regular sausage… it’s a sausage casing filled with cupcake mix. The “bun” isn’t a bun either… it’s a homemade “Long John” donut. At risk of appearing repetitive, I should also point out that the “ketchup” isn’t really ketchup – it’s raspberry sauce. This awesome creation was the work of Stef of The Cupcake Project.

For anyone wishing to try this at home, Stef advises that you fill the sausage casings only halfway up to prevent them from bursting and to bake at 325F.

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