Popcorn Science [video]

Popcorn tastes awesome, but did you know why it pops? Heat and pressure cause the starchy center of the popcorn kernel to liquify, which causes the kernel to explode – and then, absent the pressure of the surrounding kernel, solidify into a delicious snack that has been eaten for thousands of years.

Find out everything that you would ever wish to know about popcorn from this short, informative video from NPR.

[via Gizmodo]


About the author: C. S. Magor


C.S. Magor is the editor-in-chief and reporter at large for Uberreview and We Interrupt. He currently resides in a sleepy basin town in the Japanese countryside - where both his bank balance and the lack of space in his home are testament to his addiction to all things shiny.

Follow @csmagor on Twitter

Website: http://www.uberreview.com


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